Monday, March 31, 2008

Yeah, It's a Problem

We've got this terrific coffeeshop (a.k.a. greasy spoon, diner, etc.) here in Sunnyside called the New Post. There was a murder inside a couple years ago, but other than that minor hiccup, the New Post has reliably (and safely) served me omelets, French toast, tuna melts, and fries for the past eight years.

These coffeeshops, like old school dive bars, are becoming rarer and rarer across New York City as development rips down the old and puts up the new. Plus, a breakfast that costs $3.50 struggles to cover rising rent costs as readily as a brunch that costs $15.00.

Fortunately, it appears that the New Post is still going strong, even with the new Pete's Grill down the block. Pete's has a classic Greek diner feel to it, which probably only means something to people who frequent diners in NYC. The New Post is a counter-and-booth affair. Pete's is fine (and a couple bucks more expensive), but my heart belongs to the New Post.

Except for one thing: the New Post currently employs the Worst Waitress Ever. I know a couple that will actually say they're not ready yet when she comes to take their order and wait for the other waitress. The Worst Waitress Ever is a little dirty (I've seen her wiping her nose with her hand), and she always - ALWAYS - gets something wrong. When ordering you can tell she's not paying attention. She asks you to repeat things, and she still gets it wrong. It's seriously troubling.

This weekend, the New Post had a third waitress in there. She seemed to be in training, or maybe she was just standing around. Two waitresses would really be plenty if not for the Worst Waitress Ever.

The missus whispered to me, "I think it's her daughter!" Sure enough. When the New Girl came to fill up our coffee, I could see a distinct physical resemblance. When she filled up our cups too high to add milk, it was clear: The New Girl's a chip off the old block.

The New Post is a well-oiled machine. The short order cook might be a genius, and everything happening behind the counter and in the kitchen is a picture of efficiency. In fact, the Worst Waitress Ever forgot to bring us our food, and one of the guys behind the counter brought it out for us. Those guys (I think a lot of them are brothers) work their asses off and make the whole experience very pleasant.

Then there's the Worst Waitress Ever. And now her daughter. They scare me.

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