My Late Spring Vacation - Better Food

In fairness to Scotland, I shouldn't let my last food post be the only real statement about the culinary arts in the country. We did eat some delicious food, too. I mean, come on, look at this gorgeous classic of British cuisine...

Not just fish & chips, but fish, chips, & peas!

And let's face some facts, B&E readers. The British invented the proper breakfast.

This is the Scottish breakfast at the Glengorm Castle hotel. Soak it in, readers. That's an egg, some mushrooms, a tomato, and three kinds of meat: bacon, sausage, and black pudding. It's made with blood. Mm... breakfast blood...

Here's the Scottish breakfast at the Bellacroy Hotel on the Isle of Mull. I got it without the black pudding, because it also included baked beans. Baked beans!

That's also a little thing they call a potato scone. Delicious!

Desserts are another particular specialty of the Scottish people.

That's sticky toffee pudding from the Caledonian Hotel in Fort Augustus (located on Loch Ness). If you have this option on the menu at any Scottish restaurant, get it. Just get it. Don't ask questions. Get it. Even at mediocre restaurants, it tends to be good. At good restaurants, it like God Himself dancing in your mouth.

The Caledonian also served up this delicious concoction, called a pavlova, which is a sort of meringue type of thing with strawberries and kiwi.

Tasty!

Not to be outdone, the missus' family prepared a delicious meal that ended with the best of all puddings.

That's stewed rhubarb, strawberries, ice cream, and the toffee sauce (one of the missus' cousins works at the Caledonian Hotel and knows how to make it proper).

Then here are a few other delicious treats...

That's salmon with smoked salmon on top. Those green things are actually fried and colored salmon tentacles. No, really. Seriously. I would never lie to you.

This is a smoked venison and melon appetizer.

I love smoked venison.

Those last two are both also from the Caledonian Hotel (where I also got the haggis).

We came upon this window display while walking in Edinburgh...

I still can't believe we didn't actually go back there to eat. Next time, B&E readers. Next time.